I TOSCANACCI BIO DA 180 GR
A ragù made exclusively with meat and vegetables Bio and gluten free.
The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.
The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.
It is present without skin and is distinguished by the high sugar degree that makes it particularly tasty and gives it a full flavor.
Use the bald date in juice of So How it is to prepare a sweet velvet naturally.
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A ragù made exclusively with meat and vegetables Bio and gluten free.
The yellow date is enhanced with a light and fast cooking.
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.
The flavor of the Datterino Giallo gives the right taste to every dish.
It is a very versatile product suitable for any use.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.
Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
It is the product for those who want to taste the freshly cut tomato all year round.
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.