COSÌ COM'È DATTERINO GIALL IN ACQUA DI MARE FROM 350 GR
The sweet roundness of the Datterini Gialli della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.
The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.
It is present without skin and is distinguished by the high sugar degree that makes it particularly tasty and gives it a full flavor.
Use the bald date in juice of So How it is to prepare a sweet velvet naturally.
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The sweet roundness of the Datterini Gialli della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.
It is a very versatile product suitable for any use
Tomato harvested before the color virage in the fields of San Marzano.
An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.
Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
The flavor of the Datterino Giallo gives the right taste to every dish.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs