From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.

The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.

Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.

A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.

It isthe right ingredient to give each dish a delicious sweetness

Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.

Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.

An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation

It is a very versatile product suitable for any use

For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.

Preserved natural, sweet and fragrant.

It is the product for those who want to taste the freshly cut tomato all year round.

A fine variety cultivated in the Piana del Sele, with a characteristic oval shape, has a very tasty fleshy pulp and a sweet-acid taste that enhances traditional preparations.

Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _

A ragù made exclusively with meat and vegetables Bio and gluten free.

Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs