It is perfect for fast cooking because it needs short cooking.
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It is perfect for fast cooking because it needs short cooking. For its sweet and intense taste it is ideal to prepare in a few minutes sauces or funds in which to spread fried or boiled vegetables, spaghetti and other pasta, already cooked ingredients or that cook quickly as seafood, fillets and fish trances, meatballs, slices of fresh cheese.
Specific References
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A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
The yellow date is enhanced with a light and fast cooking.
It is preserved in its juice, or immersed in its own pulp to maintain its soft and balanced taste
Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.
A ragù made exclusively with meat and vegetables Bio and gluten free.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
