Semidried tomato is great as appetizer or contour.

The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.

From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.

For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

A very appetizing sauce with a slight tip of wild that enhances its rural nature.

The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.

The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.

The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.

Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.

Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.

The Vesuvio box has typical bell tomatoes of excellent quality.

A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.

The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.