It is perfect for fast cooking because it needs short cooking.

Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.

It is the product for those who want to taste the freshly cut tomato all year round.

The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.

Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.

A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.

The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.

A classic of rural cuisine, with lots of good meat but also lightness.

The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.

The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.

Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.

Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.

Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.

The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.