A fine variety cultivated in the Piana del Sele, with a characteristic oval shape, has a very tasty fleshy pulp and a sweet-acid taste that enhances traditional preparations.
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A fine variety cultivated in the Piana del Sele, with a characteristic oval shape, has a very tasty fleshy pulp and a sweet-acid taste that enhances traditional preparations. Ideal to indulge the spicy notes of the dishes. It is perfect for fast cooking because it needs short cooking. For its sweet and intense taste it is ideal to prepare in a few minutes sauces or funds in which to spread fried or boiled vegetables, spaghetti and other pasta, already cooked ingredients or that cook quickly as seafood, fillets and fish trances, meatballs, slices of fresh cheese.
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