COELSANUS SECTORS A 280 GR
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants. A wonderful new preserve with a typical agro-dolce taste, perfect for fish recipes, in particular for typical dishes of Neapolitan cuisine, but also for pizza. Whole tomatoes, not peeled, with characteristic texture and sapidity, immersed in their own juice and put in store with wisdom. The Corbarino La Fiammante, preserves all the salty scent of the sea and gives your sauces the unmistakable aroma of the Mediterranean tradition. An ancient excellence of the South’s agricultural tradition for a new, extraordinary gourmet preserve signed La Fiammante.
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Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.
The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
A ragù made exclusively with meat and vegetables Bio and gluten free.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.
Sweet and balanced, the yellow date is enhanced with a light and fast cooking.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.