The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.
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As the name suggests, the tomato has not always been red. The first arrived in Italy, in fact, were called “pomi gialli” or “pomi d’oro”.
The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.
As soon as they are harvested, they are cut into cloves, packed in glass jars and baked in a bathroom to preserve their nutrients.
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Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
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Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
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