The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.
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As the name suggests, the tomato has not always been red. The first arrived in Italy, in fact, were called “pomi gialli” or “pomi d’oro”.
The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.
As soon as they are harvested, they are cut into cloves, packed in glass jars and baked in a bathroom to preserve their nutrients.
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A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.
Sweet and balanced, the yellow date is enhanced with a light and fast cooking.
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This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.
The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.
I am a refined tomato, intact and tasty.
They are the most suitable for those who want to create their own dishes with fantasy, color and an inviting appearance.
It is the product for those who want to taste the freshly cut tomato all year round.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
It is a very versatile product suitable for any use.
For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.
It is a very versatile product suitable for any use
An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.