Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.
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The yellow tomato is now considered a vip in the great family of tomatoes. Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery. Despite in the beginning all the tomatoes were of this color, as it even recalls the name “gold grape”, in fact today the yellow varieties are considered a rarity, a gourmet specialty, to be used not in everyday life but in recipes of author or in dishes thought ad hoc.
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Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.
It is a very versatile product suitable for any use.
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Sweet and balanced, the yellow date is enhanced with a light and fast cooking.
The yellow date is enhanced with a light and fast cooking.
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This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.
