A classic of rural cuisine, with lots of good meat but also lightness.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

Sweet and balanced, the yellow date is enhanced with a light and fast cooking.

The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.

Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.

The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.

The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.

The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.

Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.

Preserved natural, sweet and fragrant.

Tomato harvested before the color virage in the fields of San Marzano.

It isthe right ingredient to give each dish a delicious sweetness

The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.

The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.

A fine variety cultivated in the Piana del Sele, with a characteristic oval shape, has a very tasty fleshy pulp and a sweet-acid taste that enhances traditional preparations.

The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.