Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
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Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
The tomato is distinguished by its typical elongated shape and its intense red color slightly venated with yellow.
Its extraordinary quality and its unmistakable taste derive from the peculiar geographical and meteorological characteristics of the territory of production; Vesuvian lava soils, mild and sunny climate, delicate breezes from the sea.
100% Italian
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This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.
Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation