It is a very versatile product suitable for any use.

The yellow date is enhanced with a light and fast cooking.

The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.

Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.

The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.

A classic of rural cuisine, with lots of good meat but also lightness.

The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.

Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.

Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.

Preserved natural, sweet and fragrant.

Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _

Semidried tomato is great as appetizer or contour.

Tomatoes grown and dried under the Apulian sun.

The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.