CHOPPED TOMATO SAUCE OF VESUVIO DOP - 350GR
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil. Pomodorini Semi Secchi is an excellent idea to take them to the table to taste them as a starter, contour or to make sandwiches and focaccia.Keep in a cool and dry place. Once the container is opened, if not fully used, keep in the fridge (1÷4°C) at the most for 3 days
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The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
The Vesuvio box has typical bell tomatoes of excellent quality.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.
Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.
The flavor of the Datterino Giallo gives the right taste to every dish.
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.
It is a very versatile product suitable for any use
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.