Semidried tomato is great as appetizer or contour.

Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.

Double tomato paste, strong, compact and intense red

The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.

It is the product for those who want to taste the freshly cut tomato all year round.

Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.

The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.

A fine variety cultivated in the Piana del Sele, with a characteristic oval shape, has a very tasty fleshy pulp and a sweet-acid taste that enhances traditional preparations.

It is a very versatile product suitable for any use.

The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.

From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.

Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.

Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.

The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.

The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.

Tomato harvested before the color virage in the fields of San Marzano.