It is ideal for Japanese cuisine.

To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy

The sauce most used by the best Chinese cooks.

Soy sauce is obtained with the fermentation of wheat and soy.

TheRiceRoyal Mongkut idealforthesushiis the Japanese variety to small grain

Riso Principe Arborio is particularly suitable for creamy risotto, dry rice and mantle.

Kikkoman Teriyaki add flavor depth that makes it ideal for marinating.

Nerone rice has large grains of black color, it always keeps to the tooth and perfectly matches recipes based on fish.

Riso Principe Arborio is particularly suitable for creamy risotto, dry rice and mantle.

It is ideal for making Japanese dishes and especially for sushi.

The new product was thought for consumers attentive to their diet.

Soy sauce is obtained with the fermentation of wheat and soy.

Its name means “regina di fragranza” and is cultivated in the best lands of India and Pakistan.

The new product was thought for consumers attentive to their diet.