It is ideal for making Japanese dishes and especially for sushi.

TheRiceRoyal Mongkut idealforthesushiis the Japanese variety to small grain

Save soy sauce can be added to salads, meat dishes, fish etc.

Its name means “regina di fragranza” and is cultivated in the best lands of India and Pakistan.

The new product was thought for consumers attentive to their diet.

Soy sauce is obtained with the fermentation of wheat and soy.

Nerone rice has large grains of black color, it always keeps to the tooth and perfectly matches recipes based on fish.

The sauce most used by the best Chinese cooks.

Riso Principe Arborio is particularly suitable for creamy risotto, dry rice and mantle.

It is ideal for Japanese cuisine.

Soy sauce is obtained with the fermentation of wheat and soy.

Riso Principe Arborio is particularly suitable for creamy risotto, dry rice and mantle.

The new product was thought for consumers attentive to their diet.

To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy