Its name means “regina di fragranza” and is cultivated in the best lands of India and Pakistan.
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Chicchi long and fragrant with intense aroma, consistent and well separated, after cooking double in length. Ideal for cooking pilaf, it is seasoned with spices that enhance its taste and is used as a contour to dishes of vegetables, meat, fish or legumes. Its name means “regina di fragranza” and is cultivated in the best lands of India and Pakistan.
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