Riso Principe Arborio is particularly suitable for creamy risotto, dry rice and mantle.
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Large, full-bodied, high amilose content. Riso Principe Arborio is particularly suitable for creamy risotto, dry rice and mantle. An excellent cooking estate thanks to the high quantity of amilose. Icon of quality Italian rice, takes its name from the town of Vercellese where it originated in 1967.
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Its name means “regina di fragranza” and is cultivated in the best lands of India and Pakistan.
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The new product was thought for consumers attentive to their diet.
Riso Principe Arborio is particularly suitable for creamy risotto, dry rice and mantle.
The new product was thought for consumers attentive to their diet.
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