Soy sauce is obtained with the fermentation of wheat and soy.

Kikkoman Teriyaki add flavor depth that makes it ideal for marinating.

Its name means “regina di fragranza” and is cultivated in the best lands of India and Pakistan.

The new product was thought for consumers attentive to their diet.

TheRiceRoyal Mongkut idealforthesushiis the Japanese variety to small grain

The new product was thought for consumers attentive to their diet.

It is ideal for Japanese cuisine.

Soy sauce is obtained with the fermentation of wheat and soy.

The sauce most used by the best Chinese cooks.

Nerone rice has large grains of black color, it always keeps to the tooth and perfectly matches recipes based on fish.

Riso Principe Arborio is particularly suitable for creamy risotto, dry rice and mantle.

To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy

Save soy sauce can be added to salads, meat dishes, fish etc.

Riso Principe Arborio is particularly suitable for creamy risotto, dry rice and mantle.