ARTIGIANA AMADORI _
The walnut sauce is typical of the Genoese culinary tradition based on nuts, Parmigiano Reggiano D.O.P. and garlic.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
Il Sugo Nero di Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners, when they call friends at the last minute and you want to amaze everyone with a pasta worthy of the best restaurant, with a ready but genuine dressing at the same time. This dressing is great to prepare your tasty risottos and to dress delicious spaghetti with sepia black, a variation to the traditional garlic and oil. These dishes are matched with medium-bodied white wines, sparkling or dried: add shrimp to risotto and spaghetto for a gourmet effect
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The walnut sauce is typical of the Genoese culinary tradition based on nuts, Parmigiano Reggiano D.O.P. and garlic.
The garlic-free pesto 190g is a version of the Pesto in sunflower oil, more delicate, as devoid of garlic.
In winter, the ragù di capriolo is synonymous with quality to garnish your dishes in the best way.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
The best ingredients enclosed in a pot to have always ready a ragout of game loved by many but difficult to cook.
From the typical Laziale tradition, Amatriciana (matriciana in Roman dialect) is a sauce for pasta composed of cheeks in olive oil and sparkling wine with dry white wine, tomato and a pinch of salt.
Obtained with the meat of Razza Bovina Romagnola bred on the Apennines, this animal was once widespread throughout the north-east of Italy.
Obtained with the fine meats of Vacca Bianca Modenese and Razza Suina Romagnola, the ragù that we offer contains the best meats and ingredients of the first choice, to bring on your tables great quality.
The pesto alla genovese 190g di Artigiana Amadori is a variant to the original recipe of Pesto Genovese.
For our Carbonara, prepared on the basis of the traditional recipe, quality raw materials are used to bring on the table of every day quality and taste.
We select the best ingredients and cook them slowly to bring on your tables taste, simplicity and tradition
The taste of Bolognese ragù is the result of a slow cooking that gives a decided and unique taste.
A sauce characterized by the unmistakable scent of porcini mushrooms and the strong taste of the highest quality bovine ragù, all enriched by a selection of mushrooms and vegetables.
First quality meat and artisan recipes. This is the secret of the hunting products we offer.
The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.
The tradition of Cacio and Pepe has been part of Roman culture for centuries, and has become a recognized symbol of pride and pride for the region and for Italy itself.