AMERIGO THE 800GR BITCH IN THE TIN
We select the best ingredients and cook them slowly to bring on your tables taste, simplicity and tradition
The pesto alla genovese 190g di Artigiana Amadori is a variant to the original recipe of Pesto Genovese.
The pesto alla genovese 190g di Artigiana Amadori is a variant to the original recipe of Pesto Genovese.
A product studied with sunflower seed oil, with a delicate and intense flavor but that does not overlook the aroma of other ingredients. The right balance between these allows the product not to be pasteurized and to have a duration of 18 months.
Great to season the first dishes and to make delicious appetizers such as tartine and bruschette.
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We select the best ingredients and cook them slowly to bring on your tables taste, simplicity and tradition
The best ingredients enclosed in a pot to have always ready a ragout of game loved by many but difficult to cook.
For our Carbonara, prepared on the basis of the traditional recipe, quality raw materials are used to bring on the table of every day quality and taste.
The walnut sauce is typical of the Genoese culinary tradition based on nuts, Parmigiano Reggiano D.O.P. and garlic.
A fragrant and decided sauce characterized by one of the most spectacular connubs of Italian cuisine: speck and porcini.
Obtained with the meat of Razza Bovina Romagnola bred on the Apennines, this animal was once widespread throughout the north-east of Italy.
The tradition of Cacio and Pepe has been part of Roman culture for centuries, and has become a recognized symbol of pride and pride for the region and for Italy itself.
The Pelati PomoBio come exclusively from organic crops of South Italy
The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
Obtained with the fine meats of Vacca Bianca Modenese and Razza Suina Romagnola, the ragù that we offer contains the best meats and ingredients of the first choice, to bring on your tables great quality.
In winter, the ragù di capriolo is synonymous with quality to garnish your dishes in the best way.
A sauce characterized by the unmistakable scent of porcini mushrooms and the strong taste of the highest quality bovine ragù, all enriched by a selection of mushrooms and vegetables.
The garlic-free pesto 190g is a version of the Pesto in sunflower oil, more delicate, as devoid of garlic.
From the typical Laziale tradition, Amatriciana (matriciana in Roman dialect) is a sauce for pasta composed of cheeks in olive oil and sparkling wine with dry white wine, tomato and a pinch of salt.
First quality meat and artisan recipes. This is the secret of the hunting products we offer.