The walnut sauce is typical of the Genoese culinary tradition based on nuts, Parmigiano Reggiano D.O.P. and garlic.
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The walnut sauce is typical of the Genoese culinary tradition based on nuts, Parmigiano Reggiano D.O.P. and garlic.
Granulose and slightly sweet taste, it is indicated to season the fresh pasta, especially the pasta stuffed with vegetables. Perfect for flavoring the cans, sandwiches and salad. Original and delicious matching with white meat. Excellent on pizza, spread over hard eggs, both raw and cooked vegetables and as a dressing for pasta. Great to season the first dishes and to make delicious appetizers like cans and bruschettes.
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