The walnut sauce is typical of the Genoese culinary tradition based on nuts, Parmigiano Reggiano D.O.P. and garlic.
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The walnut sauce is typical of the Genoese culinary tradition based on nuts, Parmigiano Reggiano D.O.P. and garlic.
Granulose and slightly sweet taste, it is indicated to season the fresh pasta, especially the pasta stuffed with vegetables. Perfect for flavoring the cans, sandwiches and salad. Original and delicious matching with white meat. Excellent on pizza, spread over hard eggs, both raw and cooked vegetables and as a dressing for pasta. Great to season the first dishes and to make delicious appetizers like cans and bruschettes.
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Ingredients:
rabbit meat 70%, porcini mushrooms 14% (Boletus edulis and its group), adult bovine meat 10%, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
simple taste, light and brilliant taste.
Suggested pasta:
Cutting
Wine characteristics for perfect match:
red still and dry.
Recommended wines:
We select the best ingredients and cook them slowly to bring on your tables taste, simplicity and tradition
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