For our Carbonara, prepared on the basis of the traditional recipe, quality raw materials are used to bring on the table of every day quality and taste.

The garlic-free pesto 190g is a version of the Pesto in sunflower oil, more delicate, as devoid of garlic.

The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.

Obtained with the meat of Razza Bovina Romagnola bred on the Apennines, this animal was once widespread throughout the north-east of Italy.

The best ingredients enclosed in a pot to have always ready a ragout of game loved by many but difficult to cook.

First quality meat and artisan recipes. This is the secret of the hunting products we offer.

The walnut sauce is typical of the Genoese culinary tradition based on nuts, Parmigiano Reggiano D.O.P. and garlic.

From the typical Laziale tradition, Amatriciana (matriciana in Roman dialect) is a sauce for pasta composed of cheeks in olive oil and sparkling wine with dry white wine, tomato and a pinch of salt.

A fragrant and decided sauce characterized by one of the most spectacular connubs of Italian cuisine: speck and porcini.

The pesto alla genovese 190g di Artigiana Amadori is a variant to the original recipe of Pesto Genovese.

The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.

We select the best ingredients and cook them slowly to bring on your tables taste, simplicity and tradition

The tradition of Cacio and Pepe has been part of Roman culture for centuries, and has become a recognized symbol of pride and pride for the region and for Italy itself.

The taste of Bolognese ragù is the result of a slow cooking that gives a decided and unique taste.

In winter, the ragù di capriolo is synonymous with quality to garnish your dishes in the best way.

Obtained with the fine meats of Vacca Bianca Modenese and Razza Suina Romagnola, the ragù that we offer contains the best meats and ingredients of the first choice, to bring on your tables great quality.