ARTIGIANA AMADORI PEOPLE TO THE GENOVESE IMPROVE BY 190 GR
The garlic-free pesto 190g is a version of the Pesto in sunflower oil, more delicate, as devoid of garlic.
The Pelati PomoBio come exclusively from organic crops of South Italy
The PomoBio Pelati come exclusively from organic cultivations of South Italy, where the rhythms of nature are followed and any use of chemicals and pesticides is banned.
Store in a cool and dry place, away from heat sources and direct exposure to sunlight. Once opened, store in the fridge at +4°C and consume within 3 days.
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The garlic-free pesto 190g is a version of the Pesto in sunflower oil, more delicate, as devoid of garlic.
The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.
The taste of Bolognese ragù is the result of a slow cooking that gives a decided and unique taste.
Obtained with the fine meats of Vacca Bianca Modenese and Razza Suina Romagnola, the ragù that we offer contains the best meats and ingredients of the first choice, to bring on your tables great quality.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
First quality meat and artisan recipes. This is the secret of the hunting products we offer.
A sauce characterized by the unmistakable scent of porcini mushrooms and the strong taste of the highest quality bovine ragù, all enriched by a selection of mushrooms and vegetables.
The walnut sauce is typical of the Genoese culinary tradition based on nuts, Parmigiano Reggiano D.O.P. and garlic.
A fragrant and decided sauce characterized by one of the most spectacular connubs of Italian cuisine: speck and porcini.
For our Carbonara, prepared on the basis of the traditional recipe, quality raw materials are used to bring on the table of every day quality and taste.
The pesto alla genovese 190g di Artigiana Amadori is a variant to the original recipe of Pesto Genovese.
We select the best ingredients and cook them slowly to bring on your tables taste, simplicity and tradition
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
From the typical Laziale tradition, Amatriciana (matriciana in Roman dialect) is a sauce for pasta composed of cheeks in olive oil and sparkling wine with dry white wine, tomato and a pinch of salt.
Obtained with the meat of Razza Bovina Romagnola bred on the Apennines, this animal was once widespread throughout the north-east of Italy.
A delicate sauce in which the balance between rabbit meat and porcini offers a truly delicious combination.
Ingredients:
rabbit meat 70%, porcini mushrooms 14% (Boletus edulis and its group), adult bovine meat 10%, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
simple taste, light and brilliant taste.
Suggested pasta:
Cutting
Wine characteristics for perfect match:
red still and dry.
Recommended wines: