The best ingredients enclosed in a pot to have always ready a ragout of game loved by many but difficult to cook.
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The best ingredients enclosed in a pot to have always ready a ragout of game loved by many but difficult to cook. Prepared using only boar meat from Emilia Romagna, combined with selected products of excellent quality.
The best ingredients enclosed in a pot to have always ready a ragout of game loved by many but difficult to cook. For the preparation of wild boar ragout only selected meat is used, coming from a specialized company of trust in the Emilian territory. Careful controls and continuous research ensure an excellent product used for this ragù. In fact, we guarantee a meat of game with excellent nutritional characteristics, the breeding in the wild allows to have a meat rich in iron, much less fat and calories. Great attention also in the choice of other ingredients. In a short time you can serve a dish of great quality.
Cook the egg pasta while keeping it in the tooth, meanwhile intiepidite a jar of ragù in a large pan. A finished cooking of the pasta, pour it in the pan and heat it quickly. The product is also suitable to accompany an excellent soft polenta. Finally, to bring in the table a different taste from the usual, propose it together with the tiles of the Amerigo Dispense. Warm them and stuff them with the previously intiepidito Belt Ragù, it will surely be appreciated.
Vase of 800 gr
INGREDIENTS
57% wild boar meat, tomato sauce, pork, red wine, golden onion of Medicine, extra virgin olive oil, celery, carrots, Cervia sea salt, garlic, black pepper, rosemary
Specific References
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Ingredients:
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Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
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Suggested pasta:
Cutting
Wine characteristics for perfect match:
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