A delicate sauce in which the balance between rabbit meat and porcini offers a truly delicious combination.
Ingredients:
rabbit meat 70%, porcini mushrooms 14% (Boletus edulis and its group), adult bovine meat 10%, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
simple taste, light and brilliant taste.
Suggested pasta:
Cutting
Wine characteristics for perfect match:
red still and dry.
Recommended wines:
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A delicate sauce in which the balance between rabbit meat and porcini offers a truly delicious combination. It is a ragù suitable for those who love full flavors, but not too wild. It is ideal for a first fragrant dish, which evokes the autumn woods in which the scent of porcini mushrooms mixes with that of the leaves. Ideal for those who love to differentiate themselves with style.
Specific References
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