A fragrant and decided sauce characterized by one of the most spectacular connubs of Italian cuisine: speck and porcini.
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A fragrant and decided sauce characterized by one of the most spectacular connubs of Italian cuisine: speck and porcini. This sauce was born for the rigatoni with which it narrowed a really sublime taste sodalitium. The sauce enters every single pasta and releases all its goodness. Ideal for palates that love the substance, character and absence of culinary indecisions.
Ingredients:
tomato pulp 47%, speck 24% (pine meat, salt, aromatic plants, spices, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite), porcini mushrooms 15% (Boletus edulis and its group), double tomato paste, extra virgin olive oil, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
scented and tasty with intense and decided taste.
Suggested pasta:
Riga
Wine characteristics for perfect match:
dry and harmonious.
Recommended wines:
Specific References
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The best ingredients enclosed in a pot to have always ready a ragout of game loved by many but difficult to cook.
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A delicate sauce in which the balance between rabbit meat and porcini offers a truly delicious combination.
Ingredients:
rabbit meat 70%, porcini mushrooms 14% (Boletus edulis and its group), adult bovine meat 10%, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
simple taste, light and brilliant taste.
Suggested pasta:
Cutting
Wine characteristics for perfect match:
red still and dry.
Recommended wines:
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