A sauce characterized by the unmistakable scent of porcini mushrooms and the strong taste of the highest quality bovine ragù, all enriched by a selection of mushrooms and vegetables.
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A sauce characterized by the unmistakable scent of porcini mushrooms and the strong taste of the highest quality bovine ragù, all enriched by a selection of mushrooms and vegetables. On the table a pleasure without compromise.
Ingredients:
adult bovine meat 33%, tomato pulp, mushrooms 18% (Agaricus Funghi bisporus, Pholiota nameko, Pleurotus ostreatus, Boletus luteus, Boletus edulis (Porcino) 8% on total), double tomato paste, extra virgin olive oil, wine, vegetables (crown, carrot, celery), salt, garlic, parsley, pepper.
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
scented and fresh, with an unmistakable taste.
Suggested pasta:
Tortilla
Wine characteristics for perfect match:
Red or red light.
Recommended wines:
Specific References
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A delicate sauce in which the balance between rabbit meat and porcini offers a truly delicious combination.
Ingredients:
rabbit meat 70%, porcini mushrooms 14% (Boletus edulis and its group), adult bovine meat 10%, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
simple taste, light and brilliant taste.
Suggested pasta:
Cutting
Wine characteristics for perfect match:
red still and dry.
Recommended wines: