A delicate sauce in which the balance between rabbit meat and porcini offers a truly delicious combination.

Ingredients:
rabbit meat 70%, porcini mushrooms 14% (Boletus edulis and its group), adult bovine meat 10%, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.

Once open store in the fridge at +4°C and consume within 3-4 days.

No preservatives

Sugo features:
simple taste, light and brilliant taste.

Suggested pasta:
Cutting

Wine characteristics for perfect match:
red still and dry.

Recommended wines:

• Colli Maceratesi Rosso
• Piedirosso Ischia DOC

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