The tradition of Cacio and Pepe has been part of Roman culture for centuries, and has become a recognized symbol of pride and pride for the region and for Italy itself.
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The tradition of Cacio and Pepe has been part of Roman culture for centuries, and has become a recognized symbol of pride and pride for the region and for Italy itself.
With a strong and refined taste, poured on the pasta after just warming it, it assures you an excellent dish in a few minutes. Thanks to the processing of quality raw materials combined with the famous Pecorino Romano, the result within the jar is simply tasty. Ideal for those who have little time to prepare lunch and dinner for themselves and for their family. Great also to surprise your guests with an invitation to dinner, they will certainly ask you another dish.To taste the Cacio and Pepe sauce, we recommend to use the “La Dispensa di Amerigo” pasta made with durum wheat semolate. Cook the dough in plenty of salt water, and in the meantime pour the content into a non-stick pan and heat on slow fire. Add a mixture of hot water to cook pasta as much as you need to make the creamy mixture. Combine the pasta, mix and serve with a plentiful dust of Pecorino Romano.
Ingredients:
Water, Roman pecorino cheese DOP 45%, pecorino cheese 8.9%, melting salts: sodium citrate; black pepper 0.5%.
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Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
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