From the typical Laziale tradition, Amatriciana (matriciana in Roman dialect) is a sauce for pasta composed of cheeks in olive oil and sparkling wine with dry white wine, tomato and a pinch of salt.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
From the typical Laziale tradition, Amatriciana (matriciana in Roman dialect) is a sauce for pasta composed of cheeks in olive oil and sparkling wine with dry white wine, tomato and a pinch of salt. The ancestor of Amatriciana is considered the “Gricia” or the same sauce prepared without adding tomato. Although there is an original recipe formalized by the municipality of Amatrice, there are different versions of the recipe according to the towns where this dish is ordered. We have therefore processed one of the best known recipes in Italy and in the world with refined raw materials. At the Emilian tomato we have added products of excellence such as 100% Italian extra virgin olive oil and Cervia sea salt to give taste and personality to your dishes.To taste the sauce at the Amatriciana, we recommend to use the pasta of “La Dispensa di Amerigo” made with durum wheat semolate. Excellent with spaghetti or laundry. Cook the dough in plenty of salt water, and in the meantime pour the content into a non-stick pan and heat on slow fire. Add pasta, mix and serve. To finish the crunchy crunchy cheek dish.
Ingredients:
Tomato pulp, seasoned cheek 29% (corn, salt, spices, natural aromas, preservative: potassium nitrate), peeled tomatoes, tomato sauce, extra virgin olive oil, golden onion, Cervia salt, chili.
Specific References
No customer reviews for the moment.
A sauce characterized by the unmistakable scent of porcini mushrooms and the strong taste of the highest quality bovine ragù, all enriched by a selection of mushrooms and vegetables.
The taste of Bolognese ragù is the result of a slow cooking that gives a decided and unique taste.
A delicate sauce in which the balance between rabbit meat and porcini offers a truly delicious combination.
Ingredients:
rabbit meat 70%, porcini mushrooms 14% (Boletus edulis and its group), adult bovine meat 10%, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
simple taste, light and brilliant taste.
Suggested pasta:
Cutting
Wine characteristics for perfect match:
red still and dry.
Recommended wines:
The walnut sauce is typical of the Genoese culinary tradition based on nuts, Parmigiano Reggiano D.O.P. and garlic.
Obtained with the meat of Razza Bovina Romagnola bred on the Apennines, this animal was once widespread throughout the north-east of Italy.
The garlic-free pesto 190g is a version of the Pesto in sunflower oil, more delicate, as devoid of garlic.
We select the best ingredients and cook them slowly to bring on your tables taste, simplicity and tradition
The Pelati PomoBio come exclusively from organic crops of South Italy
First quality meat and artisan recipes. This is the secret of the hunting products we offer.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
Obtained with the fine meats of Vacca Bianca Modenese and Razza Suina Romagnola, the ragù that we offer contains the best meats and ingredients of the first choice, to bring on your tables great quality.
The best ingredients enclosed in a pot to have always ready a ragout of game loved by many but difficult to cook.
The tradition of Cacio and Pepe has been part of Roman culture for centuries, and has become a recognized symbol of pride and pride for the region and for Italy itself.
In winter, the ragù di capriolo is synonymous with quality to garnish your dishes in the best way.
A fragrant and decided sauce characterized by one of the most spectacular connubs of Italian cuisine: speck and porcini.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.