We select the best ingredients and cook them slowly to bring on your tables taste, simplicity and tradition
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Using the traditional recipe of the best Neapolitan chefs, the Tuscan sauce is a triumph of Mediterranean flavors to be used to season your dishes. Olives, capers and tomato sauce combined with 100% Italian extra virgin olive oil, create a product with an excellent taste. The simplicity of this sauce makes it versatile for use in the kitchen. It is in fact suitable for a quick lunch, or it is great for composing a menu of Mediterranean flavors to offer to your guests. We select the best ingredients and cook them slowly to bring on your tables taste, simplicity and tradition.To taste at best the sauce to the Puttanesca, join the pasta of “La Dispensa di Amerigo” made with durum wheat semolato. Cook the dough in plenty of salt water, and in the meantime pour the content into a non-stick pan and heat on slow fire. Add pasta, mix and serve. To finish the dish, finely chop black olives and garnish to taste.
Ingredients:
tomato sauce, black olives 6.8%, extra virgin olive oil, capers 2.7%, anchovies 2.0%, garlic, parsley, Cervia salt, chili.
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