Obtained with the fine meats of Vacca Bianca Modenese and Razza Suina Romagnola, the ragù that we offer contains the best meats and ingredients of the first choice, to bring on your tables great quality.

From the typical Laziale tradition, Amatriciana (matriciana in Roman dialect) is a sauce for pasta composed of cheeks in olive oil and sparkling wine with dry white wine, tomato and a pinch of salt.

The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.

First quality meat and artisan recipes. This is the secret of the hunting products we offer.

The Pelati PomoBio come exclusively from organic crops of South Italy

A delicate sauce in which the balance between rabbit meat and porcini offers a truly delicious combination.

Ingredients:
rabbit meat 70%, porcini mushrooms 14% (Boletus edulis and its group), adult bovine meat 10%, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.

Once open store in the fridge at +4°C and consume within 3-4 days.

No preservatives

Sugo features:
simple taste, light and brilliant taste.

Suggested pasta:
Cutting

Wine characteristics for perfect match:
red still and dry.

Recommended wines:

• Colli Maceratesi Rosso
• Piedirosso Ischia DOC

The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.

In winter, the ragù di capriolo is synonymous with quality to garnish your dishes in the best way.

For our Carbonara, prepared on the basis of the traditional recipe, quality raw materials are used to bring on the table of every day quality and taste.

Obtained with the meat of Razza Bovina Romagnola bred on the Apennines, this animal was once widespread throughout the north-east of Italy.

The walnut sauce is typical of the Genoese culinary tradition based on nuts, Parmigiano Reggiano D.O.P. and garlic.

A fragrant and decided sauce characterized by one of the most spectacular connubs of Italian cuisine: speck and porcini.

The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.

The tradition of Cacio and Pepe has been part of Roman culture for centuries, and has become a recognized symbol of pride and pride for the region and for Italy itself.

The garlic-free pesto 190g is a version of the Pesto in sunflower oil, more delicate, as devoid of garlic.

A sauce characterized by the unmistakable scent of porcini mushrooms and the strong taste of the highest quality bovine ragù, all enriched by a selection of mushrooms and vegetables.