Try it as a dressing on the grilled meat, with eggs or to make marinades.
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The spicy sauce of the Tabasco. Try it as a dressing on the grilled meat, with eggs or to make marinades. The original TABASCO® red pepper sauce consists of three simple ingredients and aged in oak barrels for up to three years at Avery Island, Louisiana, before bottling. The recipe originated by Edmund McIlhenny in 1868 was used by the McIlhenny family for about 150 years.
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The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance the denoised olives are the most suitable to be marinated.
The mustardHEINZ is produced with 100% natural ingredients including stone ground mustard seeds
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance denoised olives are the most suitable to be marinated
Ideal to accompany all kinds of white meat and cheeses, also excellent on baked potatoes and fries.
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According to the myth, the first Italian land to receive the sacred tree was Sicily thanks to Aristeo, son of Apollo, who introduced its cultivation and taught the local populations how to work its fruit
The Taggiasca Olives are named after the village of Taggia, in the province of Imperia, near Sanremo, where they were introduced by the Benedictine monks of San Colombano.
Sauce with sweet and smoked taste, to give a touch to your meat dishes.
The Sauce Dressing Tzatziki is inspired by the Greek tradition and the original recipe of tzatziki
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.
Black table olives cut 4.1 kg washers selected for quality and calibration.
The Giant Sweet Green Olives are born in the Calcidic, Greek peninsula near Thessaloniki, formed by three languages of land that stretch in the Aegean Sea.