Salsa burger Creamy sauce with the flavor of mustard and vinegar
TURCI _
Thanks to the traditional processing, the infusion keeps unchanged the strong taste and the unmistakable scent of white truffle.
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Thanks to the traditional processing, the infusion keeps unchanged the strong taste and the unmistakable scent of white truffle.
The tuber magnatum, called white truffle, is the rarest and most precious truffle species.
It is mainly spread in Tuscany, Umbria and Piedmont and the harvest period goes from late September to late December.
Ideal on pasta, risotto, bruschette, eggs and frittate.
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