Kitchen in a light, natural and tasteful way thanks to the unique properties of the stones of Salt Rose Himalayano, consisting of 84 different minerals including calcium, magnesium, potassium and iron.
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Kitchen in a light, natural and tasteful way thanks to the unique properties of the stones of Salt Rose Himalayano, consisting of 84 different minerals including calcium, magnesium, potassium and iron.
How to use the plate:
CALDA: By placing the plate on the gas you can cook directly dishes based on meat, fish, cheese, eggs and vegetables.
TIEPIDA: heated in the oven the plate can be used to keep the food warm or extend the cooking directly to the table.
FREDDA: If frozen, the plate can become an elegant dish for serving carpacci, sushi, fresh fruit and semifreddi.
The Rose Salt of the Himalayas is a very precious mineral extract in the unspoilt depths of a dry prehistoric sea 250 million years ago, within the Kewra Mines located in the north of Pakistan's Punjab.
Its crystals show a variety of shades that can go from white, pink, to dark red, depending on the extraction point.
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