According to the myth, the first Italian land to receive the sacred tree was Sicily thanks to Aristeo, son of Apollo, who introduced its cultivation and taught the local populations how to work its fruit

The process of denoching, causes the inner pulp to acquire the flavor of the dressing, not by chance the denoised olives are the most suitable to be marinated

An international classic reinterpreted with Italian ingredients and a supply chain like our Datterino Rosso.

Ideal on Hamburger, hot dogs, sandwiches, fries in a practical pet bottleReversible squeezer for better performance

The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance the denoised olives are the most suitable to be marinated.

It goes perfectly with sandwiches, chips and nachos.

Typical spicy dish of Mexican tradition, also ideal for making Mexican taco.

The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.

Quail eggs have become protagonists of a type of gourmet cuisine: try them to make salads, appetizers and seconds really delicious!

The Kalamon olives are born in Greece and are named after the city of Kalamata, a monumental and archaeological land situated between the sea and the hills south of the Peloponnese.

The Giant Sweet Green Olives are born in the Calcidic, Greek peninsula near Thessaloniki, formed by three languages of land that stretch in the Aegean Sea.

• Smoked notes combined with those ofKetchup and mayonnaise give the palate a beautiful sensation of rotondity.

The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.

Ideal to accompany meat and fish dishes, but also noodle and rice dishes