A unique and tasty sauce made with Mexican green jalapeños chili peppers, which give the sauce a delicious flavor of green chili.

For preparations based on white fish and crustaceans.

Typical spicy dish of Mexican tradition, also ideal for making Mexican taco.

Senape's notes stand above the typical flavour of yolk, combining creaminess and freshness in the unmistakable taste of the mayonnaise Heinz.

After a century when it was an indispensable ingredient in lunch baskets and picnic baskets up and down the country, Heinz Salad Cream is still the "Original Tangy Taste" which makes it one of the most popular sauces in Britain.

The Taggiasca Olives are named after the village of Taggia, in the province of Imperia, near Sanremo, where they were introduced by the Benedictine monks of San Colombano.

The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.

The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance denoised olives are the most suitable to be marinated

The paté is well covered by a layer of oil and has a pleasant dark brown color.

Curry sauce with a mango and apricot tip, slightly spicy. Ideal to accompany raw vegetables, chicken and fish.

Ideal as a dressing for the tunaed calf.

The sweet taste of the Datterino Giallo becomes a delicate ketchup, perfect to accompany fried fish and vegetables.

According to the myth, the first Italian land to receive the sacred tree was Sicily thanks to Aristeo, son of Apollo, who introduced its cultivation and taught the local populations how to work its fruit

Spicy chili sauce.

Heinz mayonnaise is rich in flavor, soft and creamy, ideal for every dish accompanying flavors without covering them.

Black Olives are one of the most popular varieties among table olives.