Ideal to accompany fish, shrimps, shrimps and seafood. Or add to the boiled eggs and salads.

Light maionese, soft and tasty, without eggs, ideal for vegans.

Quail eggs have become protagonists of a type of gourmet cuisine: try them to make salads, appetizers and seconds really delicious!

Ideal for bruschettes, croutons, meat dishes, fish and vegetables, but also on burgers, hot dogs, sandwiches and fries.

The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.

Ideal with tacos, but also with meat, grilled fish and raw vegetables.

Created with a high percentage of artichokes.

Sesame oil is a basic food in Japanese kitchens, used for everything, from condiments to fries.

The powdered wasabi has a richer aroma and flavor that best suits sushi.

La Salsa Greca, fresh and delicate with its fine note of garlic and aromatic herbs

The sweet taste of the Datterino Giallo becomes a delicate ketchup, perfect to accompany fried fish and vegetables.

It smells unmistakable.

The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.

The sauce most used by the best Chinese cooks.

The olives, though of different sizes, have uniform colour and size.