MADAMA OLIVA _
According to the myth, the first Italian land to receive the sacred tree was Sicily thanks to Aristeo, son of Apollo, who introduced its cultivation and taught the local populations how to work its fruit
The olives, though of different sizes, have uniform colour and size.
The olives, though of different sizes, have uniform colour and size. The crispy texture combines a slightly salty taste that makes them appreciate in various uses (such as appetizer or as an ingredient for salads and dressings). Ingredients: Olives, Water, Salt
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According to the myth, the first Italian land to receive the sacred tree was Sicily thanks to Aristeo, son of Apollo, who introduced its cultivation and taught the local populations how to work its fruit
Ideal on Hamburger, hot dogs, sandwiches, fries in a practical pet squeezer bottle overturnable for a better yield
American balanced, soft and creamy bean with a delicate taste.
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance denoised olives are the most suitable to be marinated
Ideal for garnishing and dressing tortillas, fajitas, nachos and flavoring all dishes, especially meat and vegetables
The green olives of Citres are practical and immediately ready to taste
Goodness from all over the world ready to satisfy a market in strong development.
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The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance the denoised olives are the most suitable to be marinated.
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Black nitrile glove, latex-free, powder-free, textured on the fingers.
Tahin sauce is a food derived from white sesame seeds, widespread in Greece, Turkey, North Africa and the Near East.