The paté is well covered by a layer of oil and has a pleasant dark brown color.
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Olives “Leccino” (variety among the most cultivated in Italy) 88%, extra virgin olive oil 9%, salt 3%.
The paté is well covered by a layer of oil and has a pleasant dark brown color. The consistency is very fine. The scent is fresh and typical of ripe olive. In the mouth is perceived the bitter note of polyphenols. The whole is very well balanced and not excessive salt.
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