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La Salsa Greca, fresh and delicate with its fine note of garlic and aromatic herbs
Tahin sauce is a food derived from white sesame seeds, widespread in Greece, Turkey, North Africa and the Near East.
Tahin sauce is a food derived from white sesame seeds, widespread in Greece, Turkey, North Africa and the Near East. It is also called sesame butter or sesame cream.
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La Salsa Greca, fresh and delicate with its fine note of garlic and aromatic herbs
Black table olives cut 4.1 kg washers selected for quality and calibration.
Sauce with sweet and smoked taste, to give a touch to your meat dishes.
The Kalamon olives are born in Greece and are named after the city of Kalamata, a monumental and archaeological land situated between the sea and the hills south of the Peloponnese.
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
The process of denoching, causes the inner pulp to acquire the flavor of the dressing, not by chance the denoised olives are the most suitable to be marinated
Kitchen in a light, natural and tasteful way thanks to the unique properties of the stones of Salt Rose Himalayano, consisting of 84 different minerals including calcium, magnesium, potassium and iron.
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
Ideal to accompany fish, shrimps, shrimps and seafood. Or add to the boiled eggs and salads.
The Taggiasca Olives are named after the village of Taggia, in the province of Imperia, near Sanremo, where they were introduced by the Benedictine monks of San Colombano.