CRASTAN ORZO AND SOLUBLE CAFFEE FROM 120 GR
With our barley and soluble coffee you can combine the two pleasures in a unique and unforgettable moment of relaxation
Soluble barley is a valid alternative to coffee to always have in the pantry.
Soluble barley is a valid alternative to coffee to always have in the pantry. The reason? Its genuine taste, its toasted aroma and its natural absence of caffeine make it perfect for every moment of the day. Every product based on soluble barley is made thanks to a particular process of solubilization, which makes the powder obtained perfect for ready drinks in a few minutes. Also in this case our barley is always carefully selected and 100% Italian.
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With our barley and soluble coffee you can combine the two pleasures in a unique and unforgettable moment of relaxation
Soluble prepared refreshment for instant fishing tea drink 1 kg
Coffee in Ristora Baractol is a soluble powder for instant coffee preparation.
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.
Dehydrated glucose syrup, unhydrated coconut fats, skimmed milk powder, instant coffee 15%, lactose, ginseng powder 1%.
Soluble preparation for tea drink to the Instant Lemon Pack 1 Kg
organic soluble barley Alce Nero is an ideal preparation for obtaining a tasty naturally caffeine-free drink.
With our barley and soluble coffee you can combine the two pleasures in a unique and unforgettable moment of relaxation
HAG Coffee promises full enjoyment of the aromatics and is particularly suitable for coffees such as Espresso, Café Crème, Cappuccino and many others.
Instant coffee, natural solubilized toasts (barley, rye, chicory, malt), sugar, aromas. May contain traces of milk and derived products.
Nescafé has created Nescafé Capuccino from Zuccherare, the new cappuccino for those who love to choose how much sugar add to their drink.
Muscovado sugar is a type of brown sugar with a dark colour, not refined (or refined only in part).
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.
Coffee is one of the most popular blends of Passalacqua and definitely deserves a try.