With our barley and soluble coffee you can combine the two pleasures in a unique and unforgettable moment of relaxation
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Imagine the toasted and genuine taste of barley. And now the intense and irresistible coffee. Put them together and you will have the perfect match. With our barley and soluble coffee you can combine the two pleasures in a unique and unforgettable moment of relaxation, with less caffeine and without sacrificing the taste of a good coffee!
Specific References
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Black tea flavored apricot and honey Twinings is a black tea with velvety taste, which wraps the palate with apricot notes combined with the sweet taste of honey.
organic soluble barley Alce Nero is an ideal preparation for obtaining a tasty naturally caffeine-free drink.
Coffee is one of the most popular blends of Passalacqua and definitely deserves a try.
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.
For those who love the intense taste of coffee and the slightly spicy taste of ginseng there is the perfect product.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
The coffee with a rich and persistent taste, a classic for a daily pleasure in the family.
A sweet and soave coffee with a delicate taste and with a fine and persistent cream
Coffee in Ristora Baractol is a soluble powder for instant coffee preparation.
Coffee is one of the most popular blends of Passalacqua and definitely deserves a try.
Soluble barley is a valid alternative to coffee to always have in the pantry.
The coffee at Ginseng West End with Panax Ginseng has an unmistakable taste, a pleasant and intense aroma and is easy to prepare.
