Instant preparation for drink to the taste of coffee & ginsegn.
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Instant preparation for drink to the taste of coffee & ginsegn.
Hot preparation: manual in cup: use a scoop (contained in the package) equivalent to about 20 grams of product in a cup of hot water and mix. With vending machine bar: pour the entire contents of the jar into the appropriate container by adjusting the dosages by means of manual preparation. Change the doses as desired.
Cold preparation: use a mixture (contained in the package) equivalent to about 20 grams of product in a glass of cold water and mix. To get a more creamy drink, add 2-3 tablespoons of kitchen cream, some ice cube and shake. The preparation is in a plastic jar with open-and-close screw cover and plastic measles.
Ingredients: sugar, lactose, skimmed milk powder, glucose syrup, instant coffee 10%, ginseng powder 0.3%, aromas. _
Allergens: lactose milk.
Specific References
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