100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
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100% toasted and ground Arabica coffee for moka, packaged in protective atmosphere; caffeine content not exceeding 0.10%. Slow toast at controlled temperature, naturally cooled to air, made to rest in special silos before being packaged. Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar. Save-black aroma to prevent light aggression after opening (oxygen and light alter coffee over time)
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Coffee is one of the most popular blends of Passalacqua and definitely deserves a try.
Topping to the taste of coffee, convenient and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
With our barley and soluble coffee you can combine the two pleasures in a unique and unforgettable moment of relaxation
Nescafé has created Nescafé Capuccino from Zuccherare, the new cappuccino for those who love to choose how much sugar add to their drink.
The coffee with a rich and persistent taste, a classic for a daily pleasure in the family.
Soluble barley is a valid alternative to coffee to always have in the pantry.
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.
For those who love the intense taste of coffee and the slightly spicy taste of ginseng there is the perfect product.
Coffee is a drink obtained from grinding seeds of some species of small tropical trees belonging to the genus Coffea
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
NESCAFÉ Classic Decaf is the full-bodied and enveloping coffee that offers you the unique taste of NESCAFÉ Classic without renunce.
For those who love the intense taste of coffee and the slightly spicy taste of ginseng there is the perfect product.
Coffee is one of the most popular blends of Passalacqua and definitely deserves a try.
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.