The added value starts from the selection of the basil seed to reach the seed and the subsequent harvest, following a process that combines tradition and innovation.
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The added value starts from the selection of the basil seed to reach the seed and the subsequent harvest, following a process that combines tradition and innovation.
Once ready, the basil is cut and brought directly into the laboratory, where together with the other carefully selected ingredients (extra virgin olive oil, Italian pine nuts, Parmesan cheese dop, Porano dop, Roman pecorino dop, Italian garlic and sea salt) becomes the raw material for the preparation of the Pesto Genovese.
The pesto is a fresh, good and genuine product prepared by hand according to the typical recipe of the Genoese culinary tradition.
Also internationally the product was recognized by a jury of European chefs with the Superior Taste Award, being awarded with the maximum score of three stars both in 2016 and 2020 .
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Black nitrile glove, latex-free, powder-free, textured on the fingers.
The Torrente Rosse gems rich in sun, stripped by the skins with the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a can of Pomodori Pelati La Torrente.
Perfect to use in the kitchen as a sauce of artichokes to season pasta