The integral sea salt, obtained without methods of refining, meets the bitter taste and slightly pungent of the turmeric.

Flavoured lemon salt: It gives a fresh and delicious taste.

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.

This product is very useful to taste and prepare many typical Italian dishes.

Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.

Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.

Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.

This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.

Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.

Basil salt: aromatic and tasty.

The taste is rich and wise. The crystals show shades ranging from pink white to dark orange