This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.

The historical truffle, based on summer black truffle

More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.

It is a protected Geographic Indication product, so all production stages are controlled and certified.

This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.

The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.

The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.

The integral sea salt, obtained without methods of refining, meets the bitter taste and slightly pungent of the turmeric.

The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.

Delicate sea salt flakes, amber colour with golden shades.

Flavoured Truffle Salt: A dressing in the dressing.

White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.

Salt in grani flavoured with field flowers: All the taste of flowers on the table.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

It is produced by the selection of fresh olives, of first quality cultivated and squeezed.