The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

Delicate sea salt flakes, amber colour with golden shades.

Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.

The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.

The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.

The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.

Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name.

This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.

Raineri’s Spring Selection is a real pleasure for the palate.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.