Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

The integral sea salt, obtained without methods of refining, meets the bitter taste and slightly pungent of the turmeric.

The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.

The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.

Large table salt from the underground salt deposits to the slopes of the Himalaya chain.

“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

Oil REA EVO DOP from the Salernitane Hills

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

Integral salt and turmeric is a perfect mix to flavor meat seconds or to prepare the marinade of grilled vegetables.

Salt in grani flavoured with field flowers: All the taste of flowers on the table.

It is produced by the selection of fresh olives, of first quality cultivated and squeezed.

Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.

The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.

More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.