The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
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The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino, Occhio di Gatta and, optionally, other members of the PDO in the province of Modena. A Following the crushing, before being cooked, fresh musts can be subjected to decantation and refrigeration provided the freezing of the aqueous part does not occur. The cooking is done on direct and open fire for at least 12-14 hours. The product thus obtained is aged at least 12 years in a series of barrels of different wood and increasing volume, which together constitute the battery. Every year, with the particular technique of travases, the smaller barrels are transferred to the larger ones.
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The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
Its versatility makes it an indispensable ingredient for all those who love good food.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.
This product is very useful to taste and prepare many typical Italian dishes.
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.